Details
The all-rounder for professional and hobby chefs, also called a cook’s knife, a chef’s knife is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.
- Precision stamped from Henckels’ high performance "NO STAIN" stainless steel
- FRIODUR ice-hardened blades
- Enclosed tang
- Ergonomic non-slip synthetic resin yellow handles
- FDA & NSF approved
- Made in Spain
- Handwashing recommended
More Information
| Manufacturer’s Part Number | 1012146 |
|---|---|
| UPC / GTIN | 4009839080777 |
| Made In | Spain |
| Length (Metric) | 25.4cm |
| Length (Imperial) | 10″ |




























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