ZWILLING Professional “S” 7″ Santoku Knife Granton Edge

ZWILLING J.A. Henckels has been a trusted name in household knives for over 200 years. The ZWILLING Professional series knives are manufactured in Germany with attention to detail and quality. Hand honed for a longer lasting edge, the Professional series knives feature triple riveted handles and blades forged with high carbon, no-stain steel using the Henckels patented Friodur ice-hardening process.

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef’s knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts.

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